Bishop's Roast Coffee
Decaffeinated - Mexican Mountain Water Process - 250g
Decaffeinated - Mexican Mountain Water Process - 250g
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Our Arabica Decaffeinated Mexican Coffee offers the same rich experience as caffeinated varieties, without the buzz. Sourced from Mexico's finest coffee-growing regions, this blend undergoes a non-chemical, natural decaffeination process, which gently removes caffeine while preserving the bean's natural flavours and integrity. Unlike traditional methods, this eco-friendly process uses water to decaffeinate the green beans, ensuring no chemical residue interferes with the coffee's rich profile.
The result is a full-bodied coffee that maintains its boldness and complexity. With fruity taste notes and a natural sweetness, each cup has a lively, vibrant flavour that leads to a smooth, satisfying finish. Perfect for those who want to enjoy a high-quality coffee experience without the caffeine, our Decaffeinated Mexican Coffee offers a harmonious balance of flavour and body, making it an excellent choice for any time of day, from your morning brew to an evening indulgence.
Customer Reviews
Using our Sage coffee machine, we have tried lots of different coffee beans, including a number of decaffeinated ones. In our opinion, this is the best decaf we have tried. In fact, I have tried it as espresso and it is the only decaf I have tried as espresso where, unless someone told you it was decaf, you wouldn't know. At least that is my experience/opinion. If you like an espresso that is not too strong, but rather smooth, with a lingering, pleasant after-taste, I wouldn't hesitate to recommend these beans.
I attach a picture showing the nice crema you get on the espresso. This was before I added frothy milk to make a really nice cappuccino.
